#13 AnJi Bai Cha
#13 AnJi Bai Cha

#13 AnJi Bai Cha


#13 AnJi Bai Cha
Ingredient: 100% Chinese Loose Leaf
Origin: AnJi, Zhejiang Province, China
Taste Profile: The taste is refreshingly delicate and soothing, with a slight hint of orchid sweetness in its aroma

Brewing Method
1) Add 2-3g (heaped teaspoon) to 300ml water (80°)
2) Infuse for 1 minute
3) Repeat up to 3 times

Storage Instructions
For freshness, keep sealed and refrigerated

More about Anji Tea 
AnJi Bai Cha, or AnJi White Tea (in English) is so named because its unprocessed tea leaves are almost completely white in color. The tea itself is actually a green tea. Research found that the tea plant has low chlorophyll and polyphenols content (which explains the whitish-green tea leaves) but is very rich in amino acids. It has almost twice the amount comparing to other green teas. Amino acid helps suppress cortisol and reduces stress.