#08 Ceremonial Matcha
Type: 100% Powdered Matcha
Origin: Mie, Japan
Grade: Premium
Taste : creamy, full flavour, smooth

Brewing Method
1) Add 1g (half teaspoon) to 200ml water (70°)
2) Whisk until frothy

Do I Add Sugar or Milk?
Non dairy milk is often added to make a Matcha Latte. Sugar or sweeteners can be added, if required.

Matcha is whole leaf tea ground into a powder. By ingesting the whole leaf, means that 100% of the benefits will be absorbed into your body. The leaves are rich in amino acids and chlorophyll, hence it's vibrant green colour. The health benefits of Matcha are many, please see the blogs.