#19 Hojicha
Type: Roasted Green Tea
Origin: Mie, Japan
Taste Profile: Nutty, Toasted, Caramelly

Brewing Method
1) Add 2-3g (heaped teaspoon) to 300ml water (80°)
2) Infuse for 1 minute
3) Repeat up to 3 times

Storage Instructions
For freshness, keep sealed and refrigerated

More about Hojicha

Freshly harvested premium quality green tea is roasted carefully in porcelain over charcoal for maximum flavor. Houjiru is a verb meaning “to roast,” and Hojicha is roasted tea, usually made of bancha. Caffeine can’t withstand temperatures over 178 degrees celsius. As a result, hojicha contains very little caffeine, and is a great beverage for daily drinking, whether for children, with meals, or in the evening.