#11 Popcorn Matcha
Type: Loose Leaf Sencha with toasted rice and Matcha
Origin: Kagoshima, Japan
Taste Profile: Popcorn, rice crispies

Brewing Method
1) Add 2-3g (heaped teaspoon) to 300ml water (80°)
2) Infuse for 1 minute
3) Repeat up to 3 times

Storage Instructions
For freshness, keep sealed and refrigerated

More about Popcorn Matcha
Legend has it that in medieval Japan, the peasants could not afford to buy tea, but they had lots of rice. So in order to make the tea last longer, they toasted the rice and added it to the tea.This tea has a nice mellow grassy and nutty flavour that goes well with any meal. Genmaicha is infused with Japanese Matcha Green Tea powder for a remarkably palatable cup with a vivid green infusion. With its fresh energy balanced with creamy sweetness, Popcorn Matcha makes for a perfect "green breakfast" tea.