Type: 100% Sencha Loose Leaf
Origin: Kagoshima, Japan
Taste Profile: Clean, Savoury, Refreshing
1) Add 2-3g (heaped teaspoon) to 300ml water (80°)
2) Infuse for 1 minute
3) Repeat up to 3 times
For freshness, keep sealed and refrigerated
More about Ginza
The area where this tea is grown (southern Kagoshima) is often prone to typhoons on a yearly basis. The locals have named it Ginza, after the busy shopping area in Tokyo.
Great Taste Awards 2017 - 2 stars
Great Taste Awards 2018 - 2 stars
No doubt this is one of our bestsellers.