#10 Popcorn
Type: Loose Leaf Sencha with toasted rice
Origin: Kagoshima, Japan
Taste Profile: Popcorn, rice crispies

Brewing Method
1) Add 2-3g (heaped teaspoon) to 300ml water (80°)
2) Infuse for 1 minute
3) Repeat up to 3 times

Storage Instructions
For freshness, keep sealed and refrigerated

More about Popcorn
Legend has it that in medieval Japan, the peasants could not afford to buy tea, but they had lots of rice. So in order to pack the tea out, they toasted the rice and added it to the tea to make the tea last longer. This tea has a nice mellow grassy and nutty flavour.